Reveal Dom Pérignon Myths : Behind Champagne Part 1
Have you ever paused to ponder the origins of Champagne, a symbol of luxury and celebration? What are the truths and myths surrounding Dom Pérignon, the man often credited with inventing this sparkling wonder? Today, we delve into the effervescent world, exploring the history of Champagne and the true achievements of Dom Pérignon. Champagne’s journey
Behind Champagne Part2 : Reveal England’s Sparkling Influence
In our journey through the history of Champagne, we’ve uncovered how it began as a still wine during Dom Pérignon’s time, with the accidental bubbles considered more of a nuisance than a feature. But what if I told you that the sparkling version of this beloved wine was already winning hearts in England well before
Behind Champagne Part 3 : Reveal The Art of Sugaring
In our last exploration, Behind Champagne Part2 : Reveal England’s Sparkling Influence, we delved into how 17th-century English innovators transformed the world of wine by introducing sugar and molasses into the fermentation process, sparking the creation of effervescent wines. If you haven’t checked out that thrilling read yet, I highly recommend you do before continuing
Behind Champagne 4 : Reveal the Enigmatic Brioche Aroma
In our last discussion Behind Champagne Part 3 : Reveal The Art of Sugaring, we explored how to precisely calculate the amount of carbon dioxide produced during secondary fermentation, highlighting the key role of the sugar solution known as ‘Liqueur de tirage.’ This addition not only fuels the effervescence but also plays a crucial part in